The Mons family has been maturing cheese for three generations and travel throughout France to find artisan cheese makers who work with the best milk and offer the best expressions of that milk in their cheese. Hervé Mons learned his craft from his father and has been recognized by the French government with the prestigious title of Meilleur Ouvrier de France and he provides his cheese to the best tables in France.
Hervé Mons Camembert is covered in a furry, fine rind which gives way to a sensational pale yellow interior. The rind has mild mushroom aromas which are well balanced with the cauliflower cream flavour of the interior. The supple soothing texture of the cheese is perfection!
