A beautifully balanced sweet and savoury olive jam! Olives may not be the first fruit that comes to mind when you think of jam, but trust us: one taste of this delicious preserve and you'll be slathering it on everything.
The flavour, texture and slight sweetness of this jam make it a perfect accompaniment for a variety of cheeses. A cave-aged cheddar or (our favourite) a luscious, creamy triple cream brie is a great place to start. It's also heavenly as a spread on sandwiches – we love it in a ciabatta with buffalo mozzarella, mortadella, roquette and a healthy drizzle of extra virgin olive oil!
