Mörk hot chocolate blends have been carefully hand crafted by Cacao Artisans of Melbourne.
Dark milk chocolate from Sambirano Valley in Madagascar, rich cacao powder, coconut blossom sugar and a pinch of river salt make for a smooth and creamy hot chocolate experience with dark caramel notes, hints of malt and honey and a salty tingle.
Ingredients: dark milk chocolate (cacao mass, cacao butter, cane sugar, powdered milk, soy lecithin) cacao powder, coconut blossom sugar, Murray River salt
