Made with Australian Canola Oil, chilli flakes and a combination of Sri Lankan flavours, the Chilli Oil packs a magical fiery punch.
The oil is flavoured with onions, garlic, shallots, ginger, curry leaves and a unique Gini Maya spice blend. Expect a chilli oil, not a chilli crisp or crunch.
Drizzle everywhere, like on brunch foods, salads, rice dishes or anything else that needs some delicious heat.
