{"product_id":"madeleine-cultured-butter","title":"Madeleine Cultured Butter","description":"\u003cp\u003eMade in the Yarra Valley, Madeleine is cultured and then churned using a traditional \u003cspan\u003emalaxeur—also used by Beurre Bordier, considered the finest butter in France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is real handcrafted butter that deserves great bread to go with it. We are so happy to have such a wonderful, local product here at Superette. Currently stocking their Signature salted cultured butter, unsalted, and their Piment D'espelette, which uses the same espelette pepper you'll find on the chèvre espelette we stock here too.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wild Life Bakery","offers":[{"title":"Signature Salted","offer_id":48471772463241,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true},{"title":"Unsalted","offer_id":48471772496009,"sku":null,"price":10.5,"currency_code":"AUD","in_stock":true},{"title":"Piment D'espelette","offer_id":48471772528777,"sku":null,"price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/2856\/9993\/files\/MadeleineButter-Signature1.0.jpg?v=1790814368","url":"https:\/\/wildlifebakery.com\/products\/madeleine-cultured-butter","provider":"Wild Life Bakery","version":"1.0","type":"link"}